Dinner menu

Cold starters

• Tear & share bread (V)

  6,10

  With pesto & aioli

• Beef carpaccio

  17,90

  Truffle mayonnaise, Parmesan, mixed seeds and rocket

• Salmon tartare

  15,90

  Cream cheese, pickled red onion, gherkin and lemon pepper mayonnaise

• Burrata (V)

  13,90

  Tomato, cucumber, pickled red onion, black olives, basil oil, rocket and mixed seeds

Soups

• Tomato soup (V)

  9,90

  With cream

• French onion soup

  9,90

  With a cheese crouton

Hot starters

• Mushrooms (V)(spicy)

  12,90

  Oven-baked, mildly spicy, with garlic and bread

• Nachos (V)

  9,90

  Oven-baked, with cheddar, chilli sauce, crème fraîche and tomato salsa

• Nachos pulled chicken

  13,40

  Oven-baked, with cheddar, chilli sauce, crème fraîche and tomato salsa

• Piri piri prawns (spicy)

  14,90

  Oven-baked, mildly spicy, with tomato, spring onion and bread

• Rendang croquettes

  15,90

  Oriental vegetables, cold peanut sauce, egg, prawn crackers and crispy onions

Plates

The plates below are served with fries and mayonnaise.

• Fish & chips

  22,90

  Battered fish, prawns and remoulade sauce

• Half chicken

  22,90

  Brined, with apple sauce

• Chicken satay deluxe

  23,90

  Chicken breast, atjar, grilled pineapple, crispy onions and prawn crackers

• Herberg burger

  23,90

  Brioche bun with Black Angus beef burger, cheese, lettuce, gherkin, pickled red onion and tomato salsa

• Vegetarian burger (V)

  22,90

  Brioche bun with cheese, lettuce, gherkin, pickled red onion and tomato salsa

Main courses

• Zander

  23,90

  Pan-fried, with parsnip cream, lentils, spinach, rösti and herb oil

• Pork tenderloin

  22,90

  Parsnip cream, broccolini, beech mushrooms and creamy mushroom sauce

• Schnitzel

  22,90

  With mushrooms, bacon and onion

• Herberg special

  26,90

  Beef steak, lamb’s lettuce, truffle jus and Parmesan

• Tournedos

  36,90

  Beef tenderloin, parsnip cream, green beans with bacon, pommes duchesse and truffle jus

• Tortelloni (V)

  22,90

  Truffle, cream, broccolini, beech mushrooms, spinach and herb oil

• Curried lentil tart (V)

  21,90

  Parsnip cream, broccolini and beech mushrooms

Side dishes

• Fries

  5,10

  With mayonnaise

• Sweet potato fries

  5,90

  With truffle mayonnaise

• Loaded fries

  12,90

  Truffle mayonnaise, Parmesan, bacon bits and spring onion

• Cauliflower florets (V)

  6,90

  Deep-fried, with chilli sauce

• Mushrooms, bacon & onion

  5,10

• Fresh salad (V)

  6,10

  Cucumber, tomato, black olives, feta and pickled red onion

Desserts

• Dame blanche

  11,90

  Vanilla ice cream, Bastogne biscuit crumble, whipped cream and chocolate sauce

• Dame blanche with advocaat

  13,90

  Vanilla ice cream, Bastogne biscuit crumble, whipped cream, chocolate sauce and advocaat

• Trio of winter ice cream

  11,90

  Cinnamon, stracciatella and raisins in brandy, with Bastogne biscuit crumble and whipped cream

• Chocolate lava cake

  15,90

  Oven-baked, with vanilla ice cream, Bastogne biscuit crumble and whipped cream

• Pancakes

  12,90

  Caramelised apple, raisins soaked in Grand Marnier, vanilla ice cream, Bastogne biscuit crumble and whipped cream

• Banana muffin

  15,90

  Oven-baked, with toffee, vanilla ice cream, Bastogne biscuit crumble and caramel cream

• Coffee with chocolates

  9,50

  Coffee or tea of your choice, with 3 chocolates and whipped cream

Kids’ menu

• Fruit skewer

  4,50

• Tomato soup

  5,10

• Fries with snack

  8,30

  With mayonnaise and apple sauce Choice of: frikandel, croquette, chicken nuggets or fish fingers

• Kids’ ice cream

  5,90

  2 scoops of ice cream to decorate yourself at the table!