A varied cold and hot buffet for groups of 20 or more.
Cold buffet
Put together for groups who like to enjoy a range of dishes. There’s something tasty for everyone, and you and your guests can enjoy our relaxed atmosphere.
Italian pasta salad
Green salad bar (V)
With assorted toppings
Potato salad (V)
Beetroot carpaccio (V)
With feta
Salmon salad
With assorted smoked fish
Ardennes ham
With melon
Baguette (V)
With aioli and herb butter
Hot buffet
Beef tips
In truffle jus
Chicken satay
Marinated, with satay sauce
Meatballs
In sweet and sour sauce
Vegetable dish (V)
With rice
Pork tenderloin
Pan-fried, with creamy mushroom sauce
Prawns
Marinated in garlic and stir-fried
Truffle tortelloni (V)
In cream sauce
Fresh fries (V)
To finish
Round off the celebration with something sweet.
Dessert buffet
17,10 p.p.
Opened with an omelette Sibérienne: a festive ice cream cake with sparkler fountains. With assorted bavarois, bundt cake, bombes, longeurs, fresh fruit salad and whipped cream
The selection may vary with the season. Does anyone have an allergy or dietary requirement? Let us know and our kitchen will gladly take it into account.
